How often do you think about your cutting boards? Probably not very often, but you likely use them every day. If you’re like me, you probably have several cutting boards, some plastic and some wood. Whichever you use, keeping them free of bacteria through proper cleaning, disinfecting, and maintenance is key to a food-safe kitchen.
from waaaay over here —> This Weekend: Give These Kitchen Objects Some Much Needed TLC — Weekend Project